Un classico della tradizione inglese, il tè delle cinque con i sandwich al cetriolo. Non li hai mai provati? Sono facili, veloci e freschisssimi! 🥪🥒

1/2 Peeled cucumber
Salt
6 Thin slices of white bread
Unsalted butter, at room temperature
White pepper

– Cut the cucumber into thin slices and put in a colander or sieve.
– Sprinkle lightly with salt and leave for 20 minutes.
– Pat dry the cucumber slices with some kitchen paper.
– Lay out the bread and butter each slice generously.
– Arrange the cucumber on half the slices, overlapping each round, and sprinkle with ground white pepper.
– Top with the remaining slices.
– Pressing down firmly, cut the crusts off, and then cut into neat fingers, triangles or quarters of equal sizes.

Serve with Earl Grey tea, English Breakfast tea or Darjeeling tea.

Recipe by The Guardian