Le temperature si stanno abbassando, perché non approfittarne e preparare un dolce semplice ma veramente “cozy”? Ecco il rice pudding, una vera coccola per tutti! 🥣

40g butter
100g rice
75g caster sugar
1 litre full-fat milk
150ml double cream
½ vanilla pod, split lengthways
pinch salt
plenty freshly grated nutmeg
– Preheat the oven to 140C
– Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes sticky with sugar.
– Pour in the milk and keep stirring until no lumps remain. Add the cream and vanilla and bring the mixture to a simmer. Once this is reached, give the mixture a final stir and grate at least a third of a nutmeg over the surface. Bake for 1-1½ hours and cover with foil if the surfaces browns too quickly.
– Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.
Recipe by BBC Good Food